Curried Beef, Katmandu Style (Nepal)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
970
FAT
204%
CHOL
103%
SOD
124%

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Ingredients for 6 servings

2 large onions , peeled and sliced

3/4 teaspoon dry mustard

2 tablespoons tomato puree or condensed tomato soup

3 cups beef bouillon

1/4 teaspoon powdered ginger

1 medium tart apple , pared, cored, chopped

1/4 cup flour

1 tablespoon brown sugar

1 teaspoon pepper

1/2 cup nuts, crushed, for garnish

1/2 cup raisins , for garnish

2 tablespoons curry powder

4 lbs beef stew meat

1/2 cup coconut , for garnish

1/4 cup oil

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