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Blue Cheese, Leek & Chicken Pie With Tomato Salsa

Nutrition per serving    (USDA % daily values)
CAL
994
FAT
172%
CHOL
101%
SOD
65%

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Ingredients for 6 servings

75 g butter

250 g plain flour

1 egg

chervil

sage

1 pinch salt

75 ml water , lukewarm

1 tablespoon olive oil

3 tablespoons olive oil

4 roma tomatoes or any ripe tomatoes

parsley

salt and pepper

Salsa

pastry dough

Filling

150 g blue cheese

1 clove garlic , chopped

1 white onion

2 tablespoons cream

250 g ground chicken

1 sourdough bread roll, without crust

1/2 leek , finely diced

1 tablespoon balsamic vinegar

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