Braised Wings With Coconut Curry Herb Sauce

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Serious Eats


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24 chicken wings

2 vine-ripened tomatoes, chopped, including seeds

1/4 cup chopped cilantro sprigs

1 cup dark raisins

2 cups unsweetened coconut milk

1/4 cup Thai or Vietnamese fish sauce

2 tablespoons curry powder

2 tablespoons your favorite hot sauce

1 tablespoon freshly grated nutmeg

2 teaspoons grated orange zest

1/4 teaspoon salt

3 tablespoons vegetable oil

2 tablespoons minced ginger

5 cloves garlic, minced

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