Spinach And Chickpea Salad

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1 bag (6 ounces) fresh baby spinach

1 can (14 1/2 ounces) kidney beans, rinsed and drained

1/4 cup (1 ounce) grated fat-free parmesan cheese

1/2 cup alfalfa sprouts

2 tablespoon olive oil

1/4 cup champagne vinegar

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