Moo Shu Pork

4 faves
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
57%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

8 ounces pork tenderloin, cut into 1/8-by-1 1/2-inch strips

1/4 cup low-sodium soy sauce

2 tablespoons sweet Marsala wine

2 teaspoons sugar

1 tablespoon dark sesame oil

Salt and freshly ground pepper, to taste

2 tablespoons peanut oil

1/4 cup thin slivers fresh ginger

8 scallions, white and light-green parts only, cut into 2-inch lengths and slivered

1 small savoy cabbage, (1 pound), cored and sliced 1/8-inch thick

2 carrots, peeled and grated on large holes of a box grater

10 shiitake mushroom caps, sliced 1/8-inch thick (2 1/4 cups)

2 carrots peeled and grated on large holes of a box grater

FOR THE VEGETABLES

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