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Baby Back Ribs

1740 originals, 90 faves, 6 lists
3 faves
Photo: Every Day with Rachael Ray

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Ingredients for 6 servings

3/2 pounds racks baby back ribs, cut into 6 equal portions

1/4 cup plus 1 teaspoon apple cider vinegar

1 teaspoon salt

1/4 cup spicy brown mustard

2 tablespoons dark brown sugar

1 tablespoon worcestershire sauce

1 tablespoon extra-virgin olive oil

3/4 teaspoon chili powder

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