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Baby Back Ribs

3 faves
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
68%
CHOL
39%
SOD
43%

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Ingredients for 6 servings

3/2 pounds racks baby back ribs, cut into 6 equal portions

1/4 cup plus 1 teaspoon apple cider vinegar

1 teaspoon salt

1/4 cup spicy brown mustard

2 tablespoons dark brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon extra-virgin olive oil

3/4 teaspoon chili powder

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