Tomato Risotto

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The Naptime Chef


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½ red onion, finely chopped

2 cloves garlic, smashed

2 large basil leaves, torn

1 c. Arborio rice

4 T. olive oil

3 c. vegetable broth

1 c. crushed tomatoes, with juices

2/3 c. fresh mozzarella, cut into small cubes

½ c. Parmesan cheese, freshly grated

Pinch red pepper

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