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Summer Corn Chowder

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4 cup Vegetable Stock

2 cup corn kernels, reserve cobs

2 oz smoked shoulder bacon, chopped

1 tbsp finely chopped shallots

Drizzle of olive oil, if necessary

1 1/2 cup diced white or yukon gold potatoes (about 1 medium size potato)

Fresh lemon thyme, to garnish

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