Ricotta And White Bean Salad

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donna hay


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1 x 400g can white (cannellini) beans, rinsed and drained

1 small red onion, thinly sliced

¼ cup (30g) pitted black olives, halved

¼ cup flat-leaf parsley leaves

1-2 small red chillies, sliced

125 g cherry tomatoes, halved

sea salt and cracked black pepper

100 g fresh ricotta

2 tablespoons extra-virgin olive oil

2 teaspoons red wine vinegar

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