Spicy Beef Tips

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
48%
CHOL
20%
SOD
64%

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Ingredients for 4 servings

2 Tablespoons bacon drippings, rich-tasting pork lard or olive oil

1 ¼ pounds tender boneless beef (sirloin, strip steak, ribeye or tenderloin), cut into 1-inch cubes and patted dry on paper towels

Salt

1 medium white onion, thinly sliced

1/3 cup dry red wine OR 1 Tablespoon Worcestershire sauce

1 can (12 oz.) drained diced tomatoes

1 jar (16 oz.) Frontera Jalapeño-Cilantro Salsa or Frontera Chipotle Salsa

OPTIONAL: 4 ounces sliced pickled jalapeños, well drained

1/3 cup chopped fresh cilantro

Cilantro sprigs for garnish

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