Farro With Roasted Porcini Mushrooms And Cavolo Nero

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Coastal Living


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5 cups water, divided

1 teaspoon salt, divided

2 cups farro

3 pieces dried porcini mushrooms

1/2 pound fresh porcini or shiitake mushrooms, quartered

1/2 cup plus 1 tablespoon extra-virgin olive oil, divided

1/2 teaspoon freshly ground black pepper

1 onion, diced

2 ribs celery, diced

1 fennel bulb, diced

2 garlic cloves, minced

1 bay leaf

2 sprigs fresh parsley

1 sprig fresh sage

1 bunch cavolo nero or kale, coarsely chopped

2 cups chicken broth

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