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Chicken Breasts With Pan Gravy

3 faves
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
45%
CHOL
26%
SOD
11%

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Ingredients for 4 servings

4 7 - 8 ounces skinless, boneless chicken breasts

Salt and pepper

1/4 cup flour

2 tablespoons extra-virgin olive oil

2 shallots, finely chopped

1/2 cup dry white wine

1 cup chicken broth

2 tablespoons butter

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