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Steak Diane Recipe

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Sandra Lee on Food Network
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low carb

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Ingredients for 4 servings

1 teaspoon montreal steak seasoning (recommended: McCormick Grill Mates)

4 (3-ounce) filet mignon medallions, rinsed and patted dry

2 tablespoons unsalted butter

1/4 cup low-sodium beef broth (recommended: Swanson)

1 tablespoon chives, finely chopped

1/4 cup heavy cream

1 teaspoon crushed garlic (recommended: Christopher Ranch)

1 tablespoon steak sauce (recommended: A-1)

1/4 cup cognac

1 cup fresh sliced mushrooms

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