Gluten-Free Gingerbread Cookies

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1 1/2 teaspoons ground cinnamon , preferably Ceylon cinnamon

6 large eggs

1/4 teaspoon fine sea salt

1 1/2 teaspoons ground ginger

3/4 cup brown sugar (VERY lightly packed)

1/3 cup unsalted butter , melted (can use coconut oil for vegan version)

3/4 cup coconut flour, sifted

1/2 cup molasses

1/4 teaspoon ground cloves

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