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Mixed Mushroom Chowder

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Related tags
soups dairy free vegan vegetarian christmas lunch asian
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
26%
CHOL
0%
SOD
87%

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Ingredients for 6 servings

3 tablespoons extra virgin olive oil or clarified butter

1 pound assorted fresh mushrooms, cut into bite-sized pieces

fine grain sea salt & freshly ground pepper

1 medium yellow onion, finely chopped

1 medium red onion, finely chopped

2-3 tablespoons shoyu or soy sauce

1 1/2 cups cooked pearled barley

6 cups / 1.5 l good-tasting vegetable broth

1/4 teaspoon toasted sesame oil

finely chopped chives, to serve

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