Oven-Baked Chicken Parmesan & Fingers

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
51%
CHOL
84%
SOD
82%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 egg, slightly beaten

2/3 cup Italian seasoned dry bread crumbs

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

1 cup shredded mozzarella cheese (about 4 oz.)

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