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Cakespy: Inside-Out Peanut Butter Cups

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dessert vegetarian

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Ingredients

For the peanut butter shells:

4 tablespoons butter, softened

6 tablespoons brown sugar

2 1/2 tablespoons peanut butter (creamy works best)

1/4 teaspoon vanilla

1 cup flour

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For the filling:

Adapted from Taste of Home

1 cup confectioners' sugar

2 tablespoons milk (I used whole milk)

1 tablespoon peanut butter (creamy works best)

2 1/2 teaspoons baking cocoa

1 tablespoon butter, softened

1/2 teaspoon vanilla

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