Tea Smoked Braised Boar With Spam-Pineapple Fried Rice Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Canola oil, to cook

6 scallions, sliced, white and green separated

1/2 cup lapsang soochong tea

1/2 cup rice

2 pounds boar, cut into 2-inch cubes, brined in salted water for 1 hour

1/2 cup sugar

1 cup raw sugar

1 cup white pineapple, 1/2-inch dice

4 cups cooked long grain rice

2 carrots, peeled, 1 inch dice

2 ribs celery, 1 inch dice

1 cup Spam, 1/2-inch dice

1/2 cup soy sauce

1 head garlic, broken into cloves

2 cups red wine

Water, to cover

Salt and black pepper, to taste

1/2 pound local mesclun

2 onions, 1 inch dice

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