Barley & Sausage

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

1/2 cup barley, cooked as per package instructions

1 medium potato, peeled and cubed

1 big white onion, sliced into half moons

a pinch dried thyme

a pinch fennel seeds

olive oil

sea salt and freshly cracked black pepper

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