Golden Winter Soup

12 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 tablespoons butter

5 cups (1/2-inch) cubed peeled butternut squash (about 1 1/2 pounds)

2 cups (1/2-inch) cubed peeled russet potato (about 12 ounces)

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 cups sliced leek (about 2 medium)

4 cups fat-free, less-sodium chicken broth

1 cup half-and-half

12 ounces baguette, cut into 16 slices

3/4 cup (3 ounces) shredded Gruyère cheese

3 tablespoons chopped chives

Freshly ground black pepper (optional)

You might also like

Caramelized Cauliflower Soup
Sprouted Kitchen
Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Roasted Carrot And Parsnip Soup
Real Simple
Roasted Beet Soup
Cheeky Kitchen
Kale, White Bean, And Sweet Potato Soup
Whole Living
Kale And Butternut Squash Minestrone
Yummy Supper
Creamy Mushroom Leek Soup With Peppery Parmesan...
The Naptime Chef
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Lulu's Cauliflower Soup
Lulu Powers
Thai Curried Butternut Squash Soup
Cookie and Kate