"Perfect For Picky Eaters" Grilled Chicken, Potatoes And Broccoli With Cheese And Gravy Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1102
FAT
123%
CHOL
97%
SOD
79%

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Ingredients for 4 servings

Salt

4 chicken breast cutlets

6 Yukon Gold potatoes, sliced 1/4-1/2-inch thick

4 tablespoons grill seasoning (about a palmful), divided

Extra virgin olive oil (EVOO), for drizzling

2 heads broccoli, sliced into large spears

3 tablespoons butter

3 tablespoons flour

3 cups chicken stock

1 cup milk, half-and-half or cream

1 cup cheddar cheese

1 tablespoon Dijon mustard

2 tablespoons tarragon

Freshly ground black pepper

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