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Bread Baking: Sweet Potato Bread

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Serious Eats
Related tags
brunch low fat nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
23%
CHOL
8%
SOD
43%

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Ingredients for 4 servings

1 1/4 cups lukewarm water

2 1/2 teaspoons active dry yeast

1 tablespoon sugar

3/4 cup sweet potato flour

2 cups bread flour

1 teaspoon salt

2 tablespoons softened butter

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