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Pipérade With Olives And Capers

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Ingredients

1 tablespoon butter

1 tablespoon olive oil

1 large red onion, chopped

1 large red bell pepper, chopped

1/2 cup mixed Kalamata and green olives, pitted and chopped

5-6 big cloves of pickled or raw garlic, sliced

3 tablespoons capers

1/2 cup white wine

Salt and fresh black pepper

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