Tuna Burgers With Tapenade Aioli Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
103%
CHOL
36%
SOD
82%

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Ingredients for 4 servings

4 ciabatta rolls or French bread

1/2 cup prepared mayonnaise

Freshly ground black pepper

1/4 cup kalamata olives, pitted and chopped

2 tablespoons Dijon mustard

2 tablespoons capers, drained

1 lemon, zested

1 tablespoon chipotle pepper puree

2 green onions, thinly sliced

3 tablespoons canola oil

2 cloves garlic, coarsely chopped

1 1/2 pounds fresh tuna steaks, finely chopped

Watercress

Salt

1/2 lemon, juiced

1 tablespoon honey

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