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Lahmacun (Flatbread With Lamb And Tomatoes)

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
62%
CHOL
8%
SOD
60%

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Ingredients for 4 servings

1 tsp. sugar

1 (¼-oz.) package active dry yeast

2 cups flour, plus more

1½ tsp. kosher salt, plus more

¼ cup extra-virgin olive oil

3 tbsp. tomato paste

1 tbsp. minced flat-leaf parsley

½ tsp. cayenne pepper

¼ tsp. ground cumin

¼ tsp. sweet paprika

⅛ tsp. ground cinnamon

3 oz. ground lamb

2 cloves garlic, minced

1 plum tomato, grated

1 small onion, grated

½ serrano chile, stemmed, seeded, and minced

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