Grilled Fennel-Couscous Salad

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Cooking spray

1 (8-ounce) fennel bulb, halved

1/4 cup chopped dry-roasted cashews

1/4 cup chopped fresh parsley

1 tablespoon olive oil

1 tablespoon lemon juice

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/8 teaspoon black pepper

1 navel orange, peeled and cut into 1/2-inch cubes

2 cups water

1 1/2 cups uncooked couscous

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