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Golden Couscous-Shrimp Salad With Bleu Cheese-Walnut Bread

Nutrition per serving    (USDA % daily values)
CAL
2263
FAT
180%
CHOL
12%
SOD
206%

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Ingredients for 2 servings

1 red bell pepper

3 tablespoons olive oil

iceberg lettuce

1 teaspoon dried parsley

1 cup cooked couscous (I used my leftover Golden Couscous)

1/4 cup onion (diced)

1 cup frozen shrimp (without shells)

sliced bread (I used walnut bread)

blue cheese

1 teaspoon minced garlic paste

salad greens, mix

2 tablespoons fresh basil (chopped)

1 teaspoon dried oregano

1 tablespoon white pepper

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