Marinated Artichoke Salad

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
96%
CHOL
10%
SOD
40%

Comments

Add a comment

Ingredients for 8 servings

1 cucumber , unpeeled, thinly sliced

1 (8 1/2 ounce) can artichoke hearts , drained

1 (15 ounce) can hearts of palm , drained and sliced (optional)

1 tablespoon parmesan cheese , grated (to taste)

3/4 cup salad oil

1/4 teaspoon dried dill

1 tablespoon Dijon mustard

2 slices bacon , cooked and crumbled, for garnish

1/4 teaspoon garlic powder (to taste)

For Salad

1/4 teaspoon pepper

1/2 cup diced celery

1/2 lb fresh mushrooms , sliced

1 cup mozzarella cheese , cubed into 1/2 inch pieces

1 green pepper , thinly sliced

1 small red onion , thinly sliced

1 tablespoon cider vinegar

butter lettuce leaf (or lettuce of your choice)

For marinade

1 teaspoon salt

You might also like

Grilled Artichokes
Spoon Fork Bacon
Shaved Artichoke Salad With Parsley And Parmesan
Whole Living
Whole Steamed Artichokes With Tomato-Basil Salad
Pamela Salzman
Asparagus Artichoke Salad
Simply Recipes
Chard Salad With Artichoke Hearts And Kalamata...
Food Republic
Quinoa Salad With Artichokes And Parsley
Cooking Light
Artichoke-Eggplant Salad
Big Girls Small Kitchen
Artichoke Panzanella
Becks & Posh
Pesto Quinoa Salad
Greatist
Bitter Salad With Broken Artichoke Hearts
smitten kitchen