Brandade Of Potatoes & Lentils

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Ingredients

1/2 cup dried Puy lentils

1 bay leaf

4 baking potatoes, peeled and quartered

4 garlic cloves, crushed

Sea salt and pepper, to taste

Several pinches herbes de Provence

1/4 to 1/2 cup extra virgin olive oil

Juice of 1/2 lemon, or to taste

Sprinkle of paprika

Handful of arugula

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