FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Raspberry Coconut Macaroons

25 faves
More from this source
smitten kitchen
Related tags
dessert dairy free gluten free vegetarian passover


Add a comment


14 ounces (400 grams) sweetened, flaked coconut

2/3 cup (130 grams) granulated sugar

3 large egg whites

Heaped 1/4 teaspoon flaked sea salt or level 1/4 teaspoon table salt

1/2 teaspoon almond extract

1/2 pint (6 ounces, 170 grams or 1 1/4 cups) fresh raspberries (if washed, patted very dry)

You might also like

Coconut Macaroons With Raspberry Jam
butter sugar flour
Coconut Macaroon Thumbprints With Raspberry Chi...
Oh She Glows
Raspberry & Coconut Macaroon Tarts
BBC Good Food
Coconut Macaroons
Pamela Salzman
Lulu’s Chocolate-Coconut Macaroons
Lulu Powers
Pineapple-Coconut Macaroons
David Lebovitz
Dark Chocolate Coconut Macaroons
smitten kitchen
Alice Medrich's New Classic Coconut Macaroons
Chocolate-Dipped Coconut Macaroons
Real Simple
Coconut Macaroons
Self Magazine