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Polenta Gratin With Tomato, Fontina, And Rosemary Recipe

Nutrition per serving    (USDA % daily values)
CAL
433
FAT
117%
CHOL
54%
SOD
51%

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Ingredients for 4 servings

1 tablespoon finely chopped rosemary

1 to 1 1/2 cups grated fontina

1/2 cup gorgonzola

Chopped parsley

1 1/2 cups Fresh tomato Sauce, page 61

Firm polenta, page 523

Salt and freshly milled pepper

2 tablespoons butter

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