Steak With Piquant Italian Salsa Verde

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
891
FAT
259%
CHOL
60%
SOD
23%

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Ingredients for 4 servings

1 1/2 pounds sirloin steak

1 anchovy fillet, cut into pieces

2 tablespoons capers, drained

5 cups baby field greens

1 cup extra virgin olive oil

1/2 cup basil leaves

Freshly ground pepper, to taste

1/2 cup flat-leaf parsley leaves

2 cloves garlic

Sea salt, to taste

2 tablespoons fresh lime juice

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