Potato Chip Cookies Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1272
FAT
243%
CHOL
81%
SOD
2%

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Ingredients for 3 servings

2 cups all-purpose flour, sifted

1/2 cup chopped toasted pecans

1 cup sugar

Chocolate Sauce, for dipping, optional, recipe follows

1/2 cup finely crushed potato chips

1 teaspoon pure vanilla extract

1 cup (2 sticks) unsalted butter, at room temperature

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