Apple-Bacon Barbecued Pork Ribs

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1496
FAT
342%
CHOL
216%
SOD
144%

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Ingredients for 6 servings

1 tsp. celery seed

1 tsp. ground cumin

1 tsp. freshly ground black pepper

2 racks St. Louis-style spareribs (3 to 3-1/2 lb. each) OR 3 racks baby back ribs (2 to 2-1/2 lb. each)

1 recipe Apple-Bacon Barbecue Sauce & Mop

2 cups hickory wood chips

2 tsp. sweet paprika, preferably Hungarian

4 tsp. kosher salt

2 tsp. ancho chile powder

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