Roasted Beet And Barley Salad With Creamy Avocado-Pistachio Dressing!

Nutrition per serving    (USDA % daily values)
CAL
502
FAT
89%
CHOL
43%
SOD
43%
Uploaded by: 5089fa83caf2

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Ingredients for 4 servings

1 cup raw hulled barley

3 cup water or broth

1 tsp salt

4 medium sized beets

1/4 cup raisins

1/4 cup almond – toasted

1 cup greens – beet greens/kale/spinach – chopped

Green dressing

1/4 cup pistachio – shelled

1 cup cilantro leaves – chopped

1 ripe avocado – pitted and peeled

1 clove of garlic

3 tbsp olive oil

Juice of 2 lemons

salt & pepper

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