FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Beef Ranch Zucchini Gnocchi

More from this source
Beef Board Recipes
Related tags
salad low carb memorial day dinner italian

Comments

Add a comment

Ingredients

1 pound beef shoulder center (ranch) steaks, cut 3/4 inch thick

2 tablespoons olive oil, divided

1 package (16 ounces) shelf-stable gnocchi

1/4 teaspoon freshly ground black pepper

2 small zucchini, cut crosswise into thirds, then lengthwise into thin slices

1 small red onion, thinly sliced

3 tablespoons thinly sliced sun-dried tomatoes (oil-packed)

2 teaspoons minced garlic

1/8 to 1/4 teaspoon crushed red pepper

1/4 cup fresh basil, coarsely chopped

1 ounce ricotta salata, crumbled

4 teaspoons chopped toasted walnuts or pine nuts

You might also like

Zucchini Ricotta Gnocchi
Closet Cooking
Gnocchi With Squash & Sweet Corn
The Kitchn
Zucchini Ricotta Gnocchi And Corn In Creamy Gor...
Closet Cooking
Pork & Curly Kale Gnocchi Bake
Homemade
Gnocchi With Zucchini Ribbons & Parsley Brown B...
Eating Well
Cheese-Filled Gnocchi With Shrimps And Zucchini
Silvia Palazzi
Gnocchi With Red Pepper & Rosemary Sauce
Food.com
Cottage Pie With Potato Gnocchi
Food.com
Sweet Potato Gnocchi With Fried Sage And Shaved...
Epicurious
Semolina Gnocchi With Oxtail Rag├╣
Epicurious