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Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts

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Food.com
Related tags
main-dish vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
76%
CHOL
36%
SOD
36%

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Ingredients for 6 servings

10 leaves sage

50 ml lemon juice

10 walnuts

150 g goat cheese, Woodside preferably

2 tablespoons olive oil

1 tablespoon brown sugar

1 1/4 kg potatoes , royal blue

1 teaspoon nutmeg

1/2 butternut squash

1 teaspoon salt

200 g plain flour

1 egg

2 tablespoons butter

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