Braised Duck Legs With Leeks And Green Olives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
23%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

4 duck legs (drumsticks and thighs, attached)

Salt

Fresh-ground black pepper

2 tablespoons olive oil

2 leeks, white and pale green parts only, washed and coarsely chopped

1 carrot, peeled and coarsely chopped

6 thyme sprigs, leaves only

6 parsley sprigs, leaves only

1 bay leaf

1 cup green olives

1/2 cup white wine

1 1/2 cups chicken broth

1 strip of lemon zest

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