Roasted Ratatouille

160 faves | 5 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
48%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 yellow squash

4 Japanese eggplants, sliced in half lengthwise

1/4 cup olive oil

Salt and freshly ground black pepper, to taste

1 red pepper, stem and seeds removed

1 tablespoon roughly chopped fresh thyme leaves

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