Romaine, Asparagus, And Watercress Salad With Shrimp

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1 teaspoon grated lemon rind

1/3 cup fresh lemon juice

1/4 cup chopped fresh basil

1 1/2 teaspoons paprika

1/2 teaspoon salt

1/4 teaspoon crushed red pepper

1/4 teaspoon black pepper

3 garlic cloves, minced

4 tablespoons olive oil, divided

1 pound peeled and deveined large shrimp

2 cups (1-inch) cut asparagus

7 cups torn romaine lettuce

1 cup trimmed watercress

Wheat Rolls with Orange Butter

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