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Shrimp And Spinach Salad With Bacon Dressing

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Ingredients

6 strips bacon, cut into small pieces

1 red onion, sliced

1 cup sliced mushrooms

8 oz shrimp, peeled and deveined

Salt and pepper to taste

2 tbsp pine nuts

3 tbsp red-wine vinegar

1 tbsp dijon mustard

olive oil (optional)

6 oz baby spinach

2 hard-boiled eggs, sliced

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