Udon Noodles With Walnuts And Pomegranates

More from this source


Add a comment


1 10.25-oz. pkg. dried udon noodles

1 lb. broccoli, cut into small florets (about 3 cups)

1 small red bell pepper, diced (about 1 cup)

2 Tbs. toasted walnut oil, divided

1 12-oz. pkg. extra-firm tofu, drained and cubed

2 cloves garlic, minced (about 2 tsp.)

1/4 cup chopped walnuts

1 Tbs. maple syrup

1 cup fresh pomegranate seeds

5 green onions, white and green parts chopped (about 1/3 cup)

You might also like

Korean-Style Noodles In Cool Bean Broth
Japanese Udon Noodle Soup
Cat Cora
Quick Udon Noodle Soup
The Kitchn
Broccoli Curry Udon
Summertime Noodles W/ Sweet Balsamic Dressing
Veggie Num Num
Vegan Green Curry Noodle Bowl
Cheeky Kitchen
Sesame Udon Noodles
Martha Stewart
Stir-Fried Noodles With Singapore Lamb Curry
Japanese Noodles With Shimeji Mushroom
Steamy Kitchen
Moon Viewing Noodles
Tokyo Terrace