Shrimp Quesadillas With Pepitas

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1/3 cup raw, unsalted green pepitas (see Note)

1 teaspoon minced fresh marjoram

2 garlic cloves, minced

3 to 5 tablespoons vegetable oil

3/4 to 1 pound medium shrimp, shelled and deveined

Salt and pepper, to taste

4 large flour tortillas

8 to 10 ounces queso fresco, crumbled or grated (see Note)

Green chile or tomatillo salsa

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