Lamb Roulade With Mushroom Duxelles & Tawny Port Jus

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Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
1106
FAT
199%
CHOL
93%
SOD
35%

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Ingredients for 4 servings

1 pound button mushrooms, cleaned & small diced

1 tablespoon olive oil

1/3 cup minced shallot

3 cloves garlic, minced

1 tablespoon rosemary leaves

1 tablespoon unsalted butter

1 cup minced shallots

1 large sprig rosemary

750 ml Tawny Port

3 cups beef stock

2 tablespoons unsalted butter

2 pounds leg of lamb, boneless, butterflied

salt and pepper to taste

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