"Miss Mary Loyd's" Dinner Rolls

By Food52
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Ingredients

4 cups all-purpose flour (Miss Mary Loyd specified Gold Medal or Pillsbury, so that's what I use)

1/3 cup sugar

1 teaspoon salt

1 package dry yeast

11/2 cups hot tap water

1 egg

1/3 cup softened butter or vegetable shortening

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