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Venetian-Style Scallops

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Nutrition per serving    (USDA % daily values)
CAL
353
FAT
68%
CHOL
7%
SOD
32%

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Ingredients for 4 servings

3 slices day-old white bread

juice of a lemon , plus wedges to serve

4 concave scallops shells, as serving dishes

12 large fresh scallops , separated from their shells (ask your fishmonger to do this for you)

6 tbsp extra-virgin olive oil

large handful fresh finely chopped flatleaf parsley

1 garlic clove , finely chopped

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