Maryland Crab Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
89%
CHOL
88%
SOD
26%

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Ingredients for 8 servings

1 onion , chopped

1 teaspoon dried oregano

black pepper , to taste

1 bay leaf

2 cloves garlic , minced

1 cup fresh corn or frozen corn

8 cups bouillon

1 (29 ounce) can tomato sauce

2 potatoes , diced

1 pinch cayenne pepper

3 stalks celery , chopped

2 carrots , sliced

1 green bell pepper , chopped

1 lb crabmeat

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