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Parmesan And Herb-Crusted Beef Tenderloin

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Food & Wine
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low carb nut free christmas


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Two 3-pound center-cut beef tenderloin roasts, at room temperature

2 tablespoons extra-virgin olive oil, plus more for rubbing


2 teaspoons coarsely cracked black peppercorns

2 cups fresh bread crumbs

1/2 cup freshly grated Parmesan cheese

3 anchovy fillets, finely chopped

1 garlic clove, finely chopped

1 tablespoon finely chopped thyme

1 tablespoon coarsely chopped flat-leaf parsley

Freshly ground black pepper

2 cups dry red wine

2 cups veal demiglace (see Note)

4 tablespoons cold unsalted butter, cut into tablespoons

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