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Corn, Buttermilk And Chive Popovers

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smitten kitchen
Related tags
nut free vegetarian christmas southern
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
24%
CHOL
58%
SOD
21%

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Ingredients for 6 servings

1 cup buttermilk (or make your own sour milk)

1/2 cup corn kernels (from most of one cob)

3 large eggs

2 tablespoons melted butter, cooled, divided

1 cup all-purpose flour

1 tablespoon yellow cornmeal

1 teaspoon granulated sugar

1/2 teaspoon table salt

Freshly ground black pepper

1 tablespoon snipped fresh chives

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