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Indian Potato & Vegetable Curry

Nutrition per serving    (USDA % daily values)
CAL
386
FAT
15%
CHOL
0%
SOD
46%

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Ingredients for 4 servings

6 medium all-purpose potatoes (about 2 lb), scrubbed and cut in 3/4-in. cubes

1 tsp each ground ginger and salt

2 cups frozen green peas

1 lb fresh spinach, rinsed and torn in bite-size pieces

1 cup chopped onion

1 Tbsp curry powder

1 Tbsp vegetable oil

1 Tbsp minced garlic

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